What is dallas filet?

Dallas filet is a steak cut from the tenderloin section of the cow. It is a lean and tender cut of beef that is often considered one of the finest cuts available. The Dallas filet is typically cooked to medium-rare or medium doneness to preserve its tenderness and flavor. It is commonly served in high-end steakhouses and restaurants. Some popular preparations include seasoning with salt and pepper or marinating in a red wine sauce. The Dallas filet may also be served with a variety of sides, such as mashed potatoes, roasted vegetables, and salads.